Celebrate Singapore’s Diamond Jubilee with the ultimate taste of home! This year, WOK HEY is teaming up with a local icon to bring you two local favourites reimagined. Introducing the Jubilee 60 Fried Rice, an irresistible combination of the savoury yolk infused fried rice and Chilli Crab sauce, a blend of spicy, tangy richness and velvety umami flavour.

With a choice between succulent wild-caught crab meat and tender seasoned prawns, it’ll sure satisfy your cravings. Available for a limited time only, from 15 July till 3 September 2025 – don’t miss out on this unforgettable treat!