Sushi Express welcomes Chinese New Year 2026 with a festive lineup designed to bring abundance, prosperity, and togetherness to every table. The new offerings that make up the “Taste of Fortune” 好運来 series are three limited-edition prosperity-themed sushi, available from 1 January to 28th February 2026.

Created with Sushi Express’ signature commitment to freshness, quality, and affordability, these seasonal items highlight beloved Chinese New Year traditions—reinterpreted with premium ingredients and thoughtful craftsmanship.

大桔大利 Auspicious Citrus Aburi Salmon ($2++):

Featuring the vibrant flavours of torched premium Norwegian salmon coated with a creamy, tangy caramel tangerine sauce atop a savoury barbecue sauce, this sushi takes inspiration from the tradition of gifting mandarin oranges during Lunar New Year. With a barely discernible dash of paprika for an auspicious red finish, it makes for a bright, refreshing bite with a sweet-savoury balance and a citrus aroma, ideal for welcoming great fortune in the year ahead.

金元鲍 Golden Abalone ($3++):

Symbolising wealth and abundance, this festive sushi pairs abalone on shell with sour plum yusheng sauce and a spread of edible gold powder. Inspired by the well-loved lo hei tradition (捞鱼生), each piece offers a tangy, premium, and luxurious flavour experience.

富貴鴻運貝 Scallop of Fortune ($3++):

Crafted for those wishing for a year of smooth-sailing prosperity (鸿運当头), this indulgent creation features torched succulent scallop and a generous spread of mentaiko mayonnaise and topped with herring roe and a dusting of edible gold powder. The combination delivers a rich, creamy umami that embodies celebration and wealth in every bite.