This November, Sushi Express is excited to unveil its latest indulgent promotion —

Luxury from Sea & Land — bringing together the finest flavours of premium seafood and wagyu at unbeatable prices. From 1st November to 31st December 2025, diners can savour gourmet sushi creations that celebrate the best of both worlds — tender wagyu, air-flown Norwegian salmon, Argentine Red Shrimp, French Foie Gras and succulent Bay Scallops — expertly crafted to deliver an elevated yet accessible dining experience.

Highlights of the promotion include:

Grilled Wagyu with Scallops $3++ – Succulent Wagyu grilled to perfection and paired with bay scallops, complemented by a zesty yuzu sauce and topped with Tobikko for a refreshing twist.

Aka Ebi with Foie Gras $3++ – A luxurious pairing of torched Argentine Red Shrimp and rich French Foie Gras, delivering a melt-in-your-mouth indulgence.

Aburi Salmon with Wagyu $3++ – Wagyu layered over freshly torched Norwegian salmon, finished with a sweet and savoury BBQ sauce for the perfect harmony of flavours.

Grilled Wagyu with Ikura $3++ – Tender Wagyu grilled to perfection, topped with delicate salmon roe and a hint of rich eel sauce, creating a decadent explosion of flavours.

These exclusive creations celebrate creativity and indulgence, delivering a pleasant experience for sushi lovers. Available at all Sushi Express outlets, the “Luxury from Sea & Land” promotion lets diners enjoy premium flavours that are not to be missed. Dine-in only, while stocks last.

Available at all Sushi Express outlets in Singapore (dine-in only) Price: $3++ per piece

Familiar Flavours, Premium Quality

Despite its affordability, Sushi Express remains committed to delivering freshness and quality in every bite. Our salmon is air-flown regularly from Norway to Singapore, ensuring that every slice offers the perfect balance of freshness and flavour that our customers know and love.