Available for a limited time from 1 to 30 September 2026, the Salted Egg Taro Mochi’O is Old Chang Kee’s take on the Mid-Autumn tradition – offering customers a convenient and affordable alternative to conventional mooncakes, while retaining the festive flavours and symbolism associated with the season.

Four Layers of Festive Indulgence The Salted Egg Taro Mochi’O brings together four key elements, each contributing to its unique taste and texture:

1. Salted Egg – Rich, Savoury and Distinctly Festive

A familiar favourite in traditional mooncakes, salted egg lends its signature rich and savoury flavour to the filling. Its subtle saltiness helps to balance the natural sweetness of the taro, creating a moreish flavour profile that keeps you coming back for another bite.

2. Taro – Creamy and Comfortingly Sweet

Creamy taro forms the heart of the filling, bringing a naturally sweet, earthy flavour and smooth, luscious texture. The taro complements the savoury salted egg beautifully, creating a satisfying sweet-and-savoury combination.

3. NEW Mochi – The Unexpected Chewy Surprise

The newest addition to the Salted Egg Taro’O is mochi – introducing a soft, stretchy and pleasantly chewy bite into the filling. As you bite through the pastry, the creamy taro and salted egg filling is complemented by the distinctive chewiness of mochi, adding an unexpected textural contrast to every mouthful.

4. Round Flower Puff Pastry – A Festive Symbol of Blessings

The festive filling is wrapped in a delicate, round flower-shaped puff pastry, giving the Salted Egg Taro Mochi’O its distinctive appearance. At the centre is the Chinese character “福”, meaning “blessing” or “good fortune” – a meaningful symbol of Old Chang Kee’s wishes for happiness, togetherness and blessings during the Mid-Autumn Festival.

The round shape also evokes the symbolism of the traditional mooncake, representing completeness and reunion. Whether enjoyed with family over a cup of tea or gifted to friends and loved ones, the Salted Egg Taro Mochi’O brings a playful Old Chang Kee touch to a cherished festive tradition.